I am happy to report that the sourdough raisin bread turned out really well. The texture and the flavor are great. I’ll definitely be making this again. #BreadSky
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#breadsky
Posts tagged #breadsky on Bluesky
@moxiesix.bsky.social @boursier.bsky.social @markasaurus.bsky.social @gillyarcht.bsky.social @burritojustice.bsky.social I can’t claim to have made it. But I’m sure going to enjoy eating it. #breadsky
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4 pictures of a rainbow, sourdough bread roll, sourdough chocolate muffins & a loaf of wholemeal bread
Happy Mothers Day to all the Mums out there, however you are a Mum.
Mine was filled with baking & rainbows, flowers & candles 🤍🤍
Sourdough discard muffins & rolls, loaf for Gran 🤍
#sourdough #sourdoughdiscard #breadsky #rolls #muffins #rainbows #mothersday #sunday #baking #food #eat #cook #yum
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stereo photo of a loaf of bread fresh from the oven, it is a round boule shape and sitting on a wooden pizza peel
#breadsky 3D
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stereo photo of a loaf of bread fresh from the oven, it is a round boule shape and sitting on a wooden pizza peel
#breadSky 3D
Universal freeview image. View left and center images like a "Magic Eye" or with a stereoscope, view right and center images by crossing your eyes.
Anaglyph for red/blue glasses in the comments
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3 pains au levain de formes différentes (un batard, une boule, un moulé) avec des motifs de grignes différents.
Pain semi-complet, protocole sur 20h, cuit dans un moule non préchauffé dans un four chaud. 50% t65, 50% 5 céréales t150 ( blé, seigle, orge, avoine, riz)
Pain semi-complet aux graines de pavot protocole sur 19h, cuit en cocotte non préchauffé dans un four froid 50% t65, 50% 5 céréales t150 ( blé, seigle, orge, avoine, riz)+ graines de pavot
Pain aux fruits secs Farine t65 et seigle, cuisson sur pierre à pizza chaude.
Pains du weeeeeeek-end !
Faible ensemencement.
3 cuissons différentes, détails dans les alt.
1 semi-complet
1 semi-complet aux graines de pavot
1 pain 30% seigle complet, noisettes, amandes, canneberges
#sourdough
#Atable #BreadSky
#FoodPorn
#LaPainDuJour
#MaPetiteFournee
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Baguettes again. This one is a more involved recipe, and going by smell, will have a great deal more flavor. Had good spring, but man, baguettes are so soft scoring is hard lol #bakingsky #breadsky
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Two sourdough boules in morning light on a rack on a wood table.
#breadsky
🍜🍽️
Sourdough boules. Oven is fixed! Slightly underproofed but generally happy.
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🇫🇷Premier essai de pain complet. 85% de farine complète et 15% de T45 bien protéinée, 75% d'hydratation, faible encemensement de levain
🇬🇧First attempt at a whole wheat bread. 85% whole wheat flour and 15% high-protein flour, 75% hydration, low #sourdough inoculation rate
#atable #food #breadsky
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A round loaf of sourdough bread with a green shamrock design. An oblong loaf with a swirl and leaf design and little speckles of green goddess seasoning
Only my second time working with food dye powder so still a little messy, but fun! A plain loaf and green goddess loaf today 😍 #breadsky #sourdoughsky #bakingsky
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Golden brown sourdough showing seeds and gluten strands.
Golden brown sourdough showing seeds and gluten strands.
Golden brown sourdough showing seeds and gluten strands.
Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked rye, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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A round loaf of golden-brown sourdough bread on a wire rack, with a horizontal stripe pattern on the crust.
Part 2 of this week's Friday baking. 10% rye/all-purpose sourdough, 71% hydration. #sourdough #breadsky #breadbaking
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Sourdough in a banneton showing seeds, sage and seaweed.
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Flanders wheat, 5% scalded home milled cracked rye, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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Slow Saturday start, the best. 2 loaves going, a plain and a green goddess cuz I felt adventurous. Happy #sourdoughsaturday! #breadsky #bakingsky
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I normally bake my sourdough in these cast iron sandwich pans I have. But, as of late, my sourdough has REALLY blown up so much so that it takes longer for my bread to bake all the way through.
So, we will try an open bake. Stay tuned for the results! 😋
#sourdoughbread
#breadsky
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Sustainable home baking. Been too productive and some of your bread has gone stale? Toast, grind and replace 5-10% (of flour) in your standard recipe with this (having soaked over night in some of the water, boiled). Improves aroma and crumb texture.
#breadsky #sourdough
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Sourdough batard crumb shot showing the open texture, seeds, seaweed and sage.
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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Sourdough batard showing gluten strands, seeds, sage and seaweed.
Sourdough batard showing gluten strands, seeds, sage and seaweed.
Sourdough batard showing gluten strands, seeds, sage and seaweed.
Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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I can further confirm making bagels for a café *and* peeing myself rushing to quote Marcy and Nicole on the Sky would only work if I had more arms… which I do not. so I finished the bagels, lit nicely by late-afternoon sun
#BakingSky
#BreadSky
#BagelSky bsky.app/profile/will...
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🎶 Monday starter doesn't try.. Tuesday, Wednesday, bubbles rise... Thursday, mix up wheat and rye... It's Friday, I make bread. 🎶 #breadsky #sourdough #baking
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Batard sourdough in a banneton showing mixed seeds, sage and seaweed.
Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Emmer wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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Excited for the Lion Petal Market at Honest friends brewing this Sunday the 15th from 12-4! #breadsky #sourdough @columbussourdough.bsky.social
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Good morning Bluesky! We are excited to announce we are offering #vegan sourdough #englishmuffins exclusively at Clintonville Natural Foods! The boss is dropping off the first batch today. #breadsky #sourdough @columbussourdough.bsky.social
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