Award-winning writer and Orion Book Award finalist. American in Paris. Books: THE OYSTER WAR; HIGH HEEL. Next: THE PARISIAN SPHINX, A TRUE TALE OF ART & OBSESSION. Leonard Cohen blew me a kiss one time.
Substack: https://www.awritersnotebook.org/
I cook...I write...I help others learn to cook and live a healthy vegan lifestyle.... I publish VeganWeekly - a newsletter on Substack.
Writer and editor, formerly at Atlas Obscura. Based in Northern California. Food!
Chef, Baker, former 3 and 1🌟 Michelin Decades in hospitality and food service Autistic,🏳️🌈Theoretical physicist and mathematician.
My new Substack https://substack.com/@georgescottfoley
YouTube: https://www.youtube.com/@Cintrinitas
Pazzo Books; condiments and other enthusiasms at hilobrow.com. ABAA/ILAB. Rare food, old books. @pazzobooks elsewhere. he/him
Freelance journalist, copywriter , stylist and editor
Ex-Londoner in Berlin. Translates and edits (art & culture, history, botany). Eats, cooks and spends most of her free time looking for a flat with a decent-sized kitchen and room for some books. Loves cats and museums. #dementia care
Traffic and Weather on Information Morning, CBC Halifax/Silver Care Bear ☕️ 📻
Let's help each other get where we wanna go
Traffic Tips? TXT/VM 902-222-3802
43 year old trans femme in Halifax, NS. Mostly human at times. AuDHD. My posts do not represent my employer.
Pronouns: they/them. MDNI.
http://linktr.ee/ninesnowboots
Drinks writer. I visit distilleries, find hidden bars, bring back stories. Author, Gin A Tasting Course. Guild of Food Writers 🏆 drinks writer 2022. WSET L3 Spirits. Monsieur le Francophile 👉 linktr.ee/agladman
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Also a science fiction writer. Recent work in Lightspeed. Nebula & World Fantasy finalist. I live in Los Angeles.
he/him
I'd rather be posting bagel and beer opinions.
Siebel/Doemens World Brewing Academy Master Brewer. Occasional food writer (Eater, Boston Globe, The Nosher). Past CPO Mei Mei Restaurant.
I block follow farmers.
Boston MA USA
Signal DrewStarr.66
writer about sciences, conservation, food, ag, wine
always welcome story ideas
daniellebeurteaux.com
We’re your favourite ✨award winning✨ independent beer, wine, cider, whisky and food magazine // podcast. Based in Stockport.
Reader supported, proudly free to read.
https://www.pelliclemag.com/
SUPPORT US: www.patreon.com/pelliclemag
Investigative food systems journalist, teacher & author of Kings of Their Own Ocean (July 2023)
Toronto based observer & culture person
Tossin' bskies
Ruff puff, trendy angel, aspiring part-timer
rosieogravy.nyc
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
Flower lover, foodie, Acadian, Haligonian, baker, sewer, wife, LMS admin, live music enthusiast, food and beer lover, Zelda and Mario nerd, and so much more!
bread-pilled
he/him
writing 'Breaducation: The Science and Practice of Bread Baking,' for Ten Speed Press (October 2026)
Recipe?: newsletter.wordloaf.org
Shop: shop.wordloaf.org
Two wheels good
Our fair city
avatar by Edith Zimmerman
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
Post-colonial mut gentrifying the French country side • Wrote and shot a cookbook once • Bylines and photography in some places too • Fibromyalgia
Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire.
🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
I report on the publishing industry through my paid newsletter, The Bottom Line, and educate writers on the business of authorship in THE BUSINESS OF BEING A WRITER (University of Chicago Press).
Director, Drinks & Lifestyle, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic.
Wrote Our Fermented Lives.
Agent: Ekus Group
linktr.ee/juliaskinner
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
Writer. Pls buy - or borrow from the library - my book Chinese And Any Other Asian. Or preorder the paperback, it’s cheaper! Thanks 😘
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Executive editor, bioGraphic.com. Founding editor of hakaimagazine.com (archived!) Focused on the coast, the ocean, ecology, archaeology, urban wildlife. Author of "Salmon, A Scientific Memoir," and "Bringing Back the Wolves." 🇨🇦
🛰️Methane, agriculture, science policy @ UNEP's IMEO
📖Author of The Globalization of Wheat: A Critical History of the Green Revolution 🌾
📍DC
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist and apple fritterian with an art history degree.
Views: mine. Yes, I'm greedy that way.
Freelance food, travel and humor writer for @washingtonpost and other fun places. Eye of the tiger, mouth of a Teamster. Never serious, unless it's about Baywatch.
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
critic and food writer @coyotemedia.org | they/them 🍊 av by max graves
signal: soleil.94 | www.soleilho.com
Nightmares for sale. 🏳️🌈🇨🇦 Sunburst winner; Giller Prize, Amazon, Aurora & Shirley Jackson nominee. The Stone Garden. The Butcher’s Daughter. RED X. The Bone Mother. Gay/Queer. Cis. Old. No AI. https://linktr.ee/ddemchuk
Order books online or shop in-person at Canada's hardest to find indie bookstore, co-operatively run in Halifax, Nova Scotia, featuring $5 flat rate shipping across Canada!
www.linktr.ee/kingscoopbookstore
Doctor of Journalism. Law-talking guy. Chaotic good. Fan of bad sports teams. I have friends everywhere. https://schieffercollege.tcu.edu/faculty_staff/daxton-chip-stewart/
Novelist and essayist, most recently author of How to Write an Autobiographical Novel. Professor of Creative Writing at Dartmouth College. He/him. Agent: Jin Auh, The Wylie Agency. alexanderchee.net
Strolling through the crowd like Peter Lorre, contemplating a crime.
A Gentleman and a Thief • The Case of the Murderous Dr Cream • Empire of Deception (Algonquin Books/HarperCollins Canada)
Website: www.deanjobb.com
Facebook: https://tinyurl.com/y935u82h
Journalist, food and farming.
Editor of Offrange, a new kind of agriculture publication: https://offrange.org
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas)
Sound Engineer, Podcaster, Broadcast Sound Supervisor.
Love food, history, music.
Support on:
https://ko-fi.com/thedeliciouslegacypodcast
Cookery book author, food writer, recipes for cash. Pressure cookers R Us.
Everyday Pressure Cooking out now!
https://catherine244.substack.com
Freelance writer. Author of MADE IN TAIWAN. www.clarissawei.com
Canadian, Nova Scotian, Haligonian. Editor-in-Chief, Saltscapes Magazine/Advocate Media. Author of Long Shots (Nimbus Publishing). 🇨🇦🇺🇦🇬🇱🇩🇰
The official Joy of Cooking Bluesky feed.
simonandschuster.com/joyofcooking
Gay bear 🐻 | Plant dad 🪴 | Writer ✍️ | Cook 🥘 Down under 🌊 | A little bit 🔞 | ⬆️
She/her. Food creative & chef 🔪15 years of nourishing family recipes at Simple Bites blog. Zero hunger + zero waste advocate. Award-winning cookbook author. 📍 Halifax, Nova Scotia 🇨🇦
🖊 EIC/Found of Southlands 📖: THE GREAT RIVER: The Making and Unmaking of the Mississippi (W.W. Norton) 🏆: Willie Morris Award for Southern Writing
https://linktr.ee/roxanegay
Writer, editor, publisher, professor. Some people call me a bad feminist and by some people I mean me.
sommelier. nascent vigneron. don’t try and pinch my phone.
British-Austrian Historian, Fellow of the Royal Historical Society, author, occasional artist, linguist, food, wine and cooking.
Portland journo. Author, "Hippie Food." Ex-San Francisco Chronicle. Beard Award winner. aplaceisagift.substack.com = my quest to eat my neighborhood. www.jonathankauffman.com
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻
mattrodbard.com
Research associate at the Center for a Liveable Future at JHU in Baltimore. Author of Perilous Bounty. Former food politics writer for Mother Jones (2011-2022) and Grist (2006-2011)
“Zizek if he was a woman and loved sandwiches”
New Yorker staff writer, dept. of mastication
It’s always Free Palestine 🍉
I'm a writer, a poet, a radio talker, I know it. I don't buy nonfiction, I grow it. Novelist. Magazines.
6 James Beard Awards, McKnight Fellow, FAWC teacher; NYC 4th gen, leading my best snowy, writing life in Mpls.
James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice and Recipes from the American South) and historic interpreter, African- American, Jewish, LGBT public figure.
Writer and editor and drinker and eater
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Former food journalist with past lives in Asia and Italy. Author, “Istanbul & Beyond”, about Turkey’s lesser known eastern cuisines. Dogs/cats/nature. The Pacific Northwest is best. 🌧️
Where to eat and why it matters in the world's best food cities.
WE ARE EATING THE EARTH is here! https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071 So is my new website: michaelgrunwaldbooks.com
I live by the ocean near Halifax, NS. Journalist and audio producer who also publishes crime fiction, poetry, and essays. Author of a book on fermentation. Roots in Montreal and Greece. Editor of Write magazine. All opinions my own.
He/him. Bookish, bikeish, brewish, bluish. Kjipuktuk. Burgeoning #DalhousieU Digipres/Archives person, former tome-slinger & metadataist. Coffee crusher. #Critcat, #Critarch, #digipres.
Poet and cultural critic. I co-host the podcast VIBE CHECK. Also, I teach creative writing at Harvard Medical School.
BOOKS: Prelude to Bruise, How We Fight for Our Lives, Alive at the End of the World, The People’s Project.
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
GQ Correspondent, plus NYT Mag, NatGeo, Vanity Fair, Bon Appetit, Garden & Gun, This American Life, et. al. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Three James Beard awards. https://linktr.ee/brettsy
http://www.brettmartin.org
I write about food, mostly. Did I tell you I live in France now?
deborarobertson.substack.com
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
Author, editor, speaker, crank
Award-winning* author, podcaster & cook of British food from the past.
*Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
Porcine things. Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent seas. CO₂ 314.8ppm. Sober since 1st Sep '24
“We are all Palestine Action". Help Gaza https://www.map.org.uk
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
Award winning writer but doesn't like to mention it. Photographer, walker, substacker
Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History*
📸 Allan Warren
Food writer, cheese enthusiast, Londoner
Food Historian, Writer & Presenter of the award winning Comfortably Hungry podcast & also the A is for Apple https://linktr.ee/sambilton
Fiction writer (EVERYTHING I NEVER TOLD YOU, LITTLE FIRES EVERYWHERE, OUR MISSING HEARTS). Science nerd, ex-Clevelander, embarrassingly sincere. Blue canary in the outlet by the light switch who watches over you. she/her. www.celesteng.com
food, culture, & music journalist. texan by way of louisiana. formerly a reporter at eater, currently pondering a life of crime. WGA East member forever. she/her. // email: amyemccarthy@gmail.com.
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. @fibeckett_winematcher on insta
founder & publisher, Belt Publishing. author, former academic, recent Pittsburgh transplant. https://notesfromasmallpress.substack.com
Belt Publishing: beltpublishing.com
Editor in Chief + Food & Dining at @roughdraftatlanta.com | Former Editor of Eater Atlanta | beth@roughdraftatlanta.com ATL ✌️ Instagram: sopermckibben
Researcher of #foodscapes, how to repair the effects of food insecurity and transition toward more healthy and just local food systems. Interested in creating impact. Developer of #FoodLadders. #Geography #foodstudies See more on http://geofoodie.org
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
Barroom historian. Author of The Comic Book History of the Cocktail, Imbibe, Punch and a mess of other books. Ardent Wet. Brooklynite and part-time Triestino. Ars gratia mercedis.
Small farmer, ex-farm worker, crop scientist. Here to talk food, farms, & money.
https://www.youtube.com/@FarmToTaber
Non-fiction editor of award-winning and bestselling books and other media 📚 Freelance. Also photographer 📸 Loves writing ✍️ art 🎨 and the guitar 🎸
CIEP Advanced Professional Member
ACES full member.
Find me: lisacordaro.com
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Linktree: https://linktr.ee/dranniegray
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
Author of 4 best-selling vegetable gardening books including The Year-Round Vegetable Gardener
Radio host
https://youtube.com/@nikijabbour
SavvyGardening.com.
Halifax, NS
Writer. Editor. Forager. Aunt.
Journo who covers food, travel, beverage, science, and oddities. Working on a book about mushrooms and foraging.
Food Systems Historian, Environmental Humanities. Sensory History of Taste. Trying to understand all things Food & Wine & Sci/Tech, MSCA Alum UStavanger Now at Ruhr U Bochum. New project on wine and climate change. #envhist #foodstudies #foodhistory
