Grower Tender Reader Teacher Musician Rhetorician
Doctor. 📑 Travel junkie. ✈️ Broadcast journalist. 🎥 College professor.🎓Author. 📖 Researcher.📚 Makeup.💋Martial arts.🥋 Pet lover. 🐈
please Follow my grandma's account > jadaparker.bsky.social
Mission is share daily Owls post 🦉.
Masterpiece Owl Photo.
Website: ohmywild.com
Shop & support animal: ohmywild.com/collections
🚫 There is No AI Image. All credit goes to Photographers.
Exploring the world one bite at a time.🌍 From gourmet dishes to budget-friendly finds, I'm your guide to a delicious life.
Passionate about food, wine, and all things tasty. Let's embark on this culinary adventure together! #foodandwine #Recipes #Baking
Recipes expert & founder of https://JadaRecipes.com 🍴 Find me on socials: https://linktr.ee/jadaparker
Writer, content creator and digital marketer based in San Diego. Loves finding deals. Items marked with #ad are affiliate links and I may earn from qualifying purchases.
https://shopmy.us/broderick
“Zizek if he was a woman and loved sandwiches”
New Yorker staff writer, dept. of mastication
It’s always Free Palestine 🍉
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
A cook who writes.
Observer columnist. Author. Gardener.
Books: The Kitchen Diaries,
The Christmas Chronicles, A Cook’s Book,
A Thousand Feasts.
Instagram.com/nigelslater
Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. #endALS portfolio: https://bento.me/jamieschler
https://jamieschler.substack.com
The official Joy of Cooking Bluesky feed.
simonandschuster.com/joyofcooking
Farmer Jack Era Detroiter. Cook, Content Creator. Cookbook author.
www.Beacons.ai/jonkung
Seattle-based chef, author of Misunderstood Vegetables, humorist; she/they; queer af
www.beckyselengut.com
Family man. Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
Street-level journalism in Los Ángeles covering news, culture, and the taco lifestyle. “The 2020 Emerging Voice” James Beard Award winner. Est. 2006.
https://linktr.ee/LATACO
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻
mattrodbard.com
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Now also giving SF cocktail history tours and water tasting classes.
https://www.alcademics.com
Journalist & Dir @lataco.bsky.social . The Daily Memo. Apple Maps 'Where Memo Eats'. Seen on Netflix, KCRW. Former landscaper. Finalist for the Ruben Salazar Award
https://solo.to/eltragon
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
Freelance Writer & Editor
Former senior editor at Civil Eats, Co-Director of Oakland Voices at Maynard Institute, senior editor at Hyphen magazine
photographer and small wave surfer
she/her
www.momochang.com
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺
Poormansfeast.substack.com
Oh god. Do I have to write another bio about myself?
writer. photographer. recipe developer. cookbook author. ceramicist/pottery nerd. national park enthusiast. queer 🏳️🌈. taiwanese-american. san francisco based.
Site: www.eatthelove.com
He/Him
👨🏻🍳Baker and cookbook author based in London
📰Substacker
📙Latest book ‘Small Batch Cookies’
🏳️🌈
https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
Likes soup. Hi-Chew and parchment paper influencer.
I'm cook stuff. I film stuff. I write stuff. I drink stuff. Not necessarily in that order
Professional punk. Editor for L.A. TACO. Co-author of “Asada” and “Oaxaca.” Former restaurant scout for Jonathan Gold.
🖊️ Editor/writer: Food, cocktails, tech
❤️ Pilates, Broadway, 😷, OFMD, Fluevog
🏡 Highland Park, Los Angeles; Tongva land
🙋🏻♀️ She/her, GenX nerd, former San Franciscan
👩⚖️ Views are my own, not my employer’s
food motivated.
recipes: patreon.com/itsholly
ig: instagram.com/itsholly
Scientist Cookbook Author Photographer 2XJames Beard Finalist, 3X IACP Winner| Editor @testkitchen
📚: VEG-TABLE
Author of Spatchcock. Very fond of gin.
https://spatchcock.substack.com/
James Beard Award-Winning Photographer. Co-founder of Black Food Folks.
Member, Diversify Photo, mpw.74.
Literary Rep: Ekus Group.
Usually Brooklyn, NYC.
http://claywilliamsphoto.com
Hi, i’m Chef Paola 😃 I post silly Chef thoughts.
I’m an award winning chef with 20+ years of experience.
Author of Bodega Bakes
Find me also on substack @stealthisrecipe.substack.com
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http://www.smallorchids.com
Chef, author, activist, small farmer, lover of pizza & chicken curry.
Chef. Writer. Steward of Black Culinary History.
Founder - BlackCulinaryHistory.com
🍷 sommelier, flavor buff, sporadic melody maker
🍲 producer, host, writer, + social @ kqed food
🔗 https://linktr.ee/sommeligay
Associate editor of Food & Culture at LAist.com.
Food & dining reporter at the Sacramento Bee
•Mexican and Californian recipe developer, cooking instructor, lecturer, educator
•Vintage MX 🇲🇽cookbooks
•Mexican food history, foodways & culture.
🌿 Sustainability Tips & Vegan Recipes for Kids
📖 Author: The Vegan Baby Cookbook & Guide
Heirloom beans, etc
www.ranchogordo.com
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Also a science fiction writer. Recent work in Lightspeed. Nebula & World Fantasy finalist. I live in Los Angeles.
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
Author of Italian cookbooks. ITALIAN COOKIES out in April 2026! Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly newsletter Buona Domenica, sharing well-tested Italian recipes & stories.
https://buonadomenica.substack.com
I'm a contributing restaurant critic for The New York Times! I also run www.thelotimes.com, a food media newsletter! Previously, I was a food critic at Eater and Bloomberg.
Director, Drinks & Lifestyle, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
Barbecue Editor at Texas Monthly. https://www.texasmonthly.com/bbq/
Food Reporter for MySA• Poet/Musician/Comedian/Photographer 🪐
Eater Los Angeles editor.
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
San Diego born. Tijuana raised.
Food reporter at the San Francisco Chronicle
🥘 Bay Area stories + guides from KQED
🍲 Home of Check, Please! Bay Area with Leslie Sbrocco
🍛 Check out No Crumbs with Josh Decolongon on Thursdays
🍝 Sign up for our newsletter: KQED.org/thesauce
Food editor, KQED Arts & Culture
Coffee person. Occasional zine publisher. Risograph weirdo. Waiting for a new Boards of Canada album. I put beans in mailboxes. www.YESPLZ.coffee
🏳️🌈 Creator of 365 Days of Nigella, 2020-2023. Currently cooking/eating through Fuchsia Dunlop’s Invitation to a Banquet (albeit very slowly due to 👶👶👶🐶🐶 and all that)
New Orleans-based Copywriter/ lifestyle journalist. Bon vivant. Spelman Alum. Lover of sparkly things and sparkling wine. Art, culture, cuisine, cocktails, spirits, style & general joy converge here. My blogs: https://www.substack.com/@nafeesasaboor
Food | travel columnist + features, Suffolk News + others
Food slot @ Suffolk Sounds Radio
Food events @ Bury St Eds Lit Fest
Newsletter: Tales From Topographic Kitchens
GFW online food writer '20, F&M cookery writer '22
https://linktr.ee/nicolamiller
Freelance writer and photographer obsessed with beer, pubs and their culture. Founding editor @pelliclemag.com. He/Him.
More about me and my work: www.totalales.co.uk
James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice and Recipes from the American South) and historic interpreter, African- American, Jewish, LGBT public figure.
I create tv, poetry, and food media to fund my love for oxtail.
(She/Her)
✍️🏿: The Food Network, Black Nerd Problems, Vulture, Best American Food Writing & more.
Prev: Last Week Tonight.
Read/listen to my semi-chaotic food writing:
Itsdeej.com/scotchbonnet
Author, Storyteller, Cook, Podcaster (@EatMyGlobe.bsky.social). On TV when they invite me. On a mission to "Go Everywhere, Eat Everything".
Author, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (faithkramer.com), creator of Jewish (jweekly.com) & other recipes.
Newsletter, Newish, at faithkramer.substack.com
Plus politics, travel, precode movies & food & more food
triumphant home cooking, est. 2006
three cookbooks + one audiobook + newsletter
glad you’re here
smittenkitchen.com
TV Host & Writer. TODAY Show Contributor and Host of The Great American Recipe on PBS. Poetry & Art History at Columbia U. She/her. 🇵🇷
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
The Oxford American is a national magazine dedicated to featuring the very best in Southern writing while documenting the complexity and vitality of the South.
https://linktr.ee/oxfordamerican
Content manager @ Found Health. Food & health journalist. Award-winning cookbook editor and health blogger.
Food filmmaker, tv host & executive producer of james beard award-winning, emmy nominated tv docuseries: food. curated. in nyc 💜
Telling stories that deepen your love of food.
Season 6 now streaming: https://www.nyc.gov/site/media/shows/food-curated.page
Where to eat and why it matters in the world's best food cities.
Proud Dad, Black Chef, HiddenMusicHunter🎶🙂↕️
Support Tech
Laughs at inappropriate times
757 bound
🇲🇽🇮🇹
Founder of The Food Section, an award-winning daily newsletter for readers who want to better understand the South and its people through food. Read and subscribe at thefoodsection.com
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
Food, drinks & culture writer
estarla.com
James Beard Award-nominated writer and editor // Series Editor at Best American Food and Travel Writing // Queens, NY // she/her // jayasaxena.com
BlueskyStarterPack.com
Made by @il.ly
Caterer, gardener and cook. Love exploring vegetarian delicacies, plant-based food, and Persian cooking with sustainable, organic ingredients.
Food, recipes, lowcarb, vegetarian, lowcalorie, keto, weightloss, easyrecipe, vegetables, health, healthy, most of all: foodie!
Yes, it’s really us!
Our posts are FDA-approved!
Visit us at https://www.fda.gov
A simple, clutter-free way to discover and share your favorite recipes.
recipe.exchange
Follow @forum.recipe.exchange to see public recipes shared by the community.
Husband, Actor, Activist, Uncle George to the Internet 🖖
official Bluesky account (check username👆)
Bugs, feature requests, feedback: support@bsky.app
